Finger Millet (Ragi) Muruku Recipe
Finger Millet (Ragi) Muruku
- Serves: 10 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: medium
The look of this ragi murukku is not that appealing but don’t go by the looks, trust me the taste is great so give a try and am sure you will love it.But to me lookwise also I loved it just because its brown
- Prepare dough with all ingredients and water.
- Fill the dough in hand operated muruku making machine Prepare 3-4 rounds of muruku on a cloth.
- Fry the prepared muruku in oil. Put the flame on low to ensure proper frying
- After frying put the muruku on paper and cool it and serve as evening snack.