Little Millet Salad Recipe
Little Millet Salad
- Serves: 5 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: easy
Little Millet Salad combines the traditional flavors of a green salad with the healthy ancient grain. It’s delicious on its own as a complete meal or served as a side with other Mediterranean-inspired dishes. This recipe is vegan and gluten-free.
- Take 1/2 cup of saame rice and dry roast.
- Cook in half cup of water in a cooker (for 1 whistle). keep it a side to cool.
- For salad: Mix everything in a bowl , make the seasoning and add it.
- You can either serve it as a main course or as a salad.