Little Millet Salad Recipe

Little Millet Salad

  • Serves: 5 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: easy

Little Millet Salad combines the traditional flavors of a green salad with the healthy ancient grain. It’s delicious on its own as a complete meal or served as a side with other Mediterranean-inspired dishes. This recipe is vegan and gluten-free.



  1. Take 1/2 cup of saame rice and dry roast.
  2. Cook in half cup of water in a cooker (for 1 whistle). keep it a side to cool.
  3. For salad: Mix everything in a bowl , make the seasoning and add it.
  4. You can either serve it as a main course or as a salad.

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