Mandiya Pakoda Recipe
Barnyard Millet 604
- Serves: 4 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: medium
Ragi is a remarkable source of protein and minerals and contains important amino acids. It has a high amount of calcium and potassium and is a great source of iron. Ragi contains tryptophan, an amino acid that reduces appetite.
- In a bowl add all ingredients without oil mix well make sticky dough.
- Heat enough oil in a pan sprinkle raw ragi mixture
- Deep fry till crisp & golden brown on medium hot oil.
- Once its ready remove from oil drain on absorbent paper then serve hot.