Mandiya Pakoda Recipe

Mandiya Pakoda

  • Serves: 4 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: medium

Ragi is a remarkable source of protein and minerals and contains important amino acids. It has a high amount of calcium and potassium and is a great source of iron. Ragi contains tryptophan, an amino acid that reduces appetite.



  1. In a bowl add all ingredients without oil mix well make sticky dough.
  2. Heat enough oil in a pan sprinkle raw ragi mixture
  3. Deep fry till crisp & golden brown on medium hot oil.
  4. Once its ready remove from oil drain on absorbent paper then serve hot.

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