Pearl Millet Pakoda Recipe
Pearl Millet Pakoda
- Serves: 5 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: medium
Make something different with the Bajra (Pearl Millet) grains. So how about some healthy and yummy pakoras for an enjoyable tea-time snack? It is made with few basic ingredients easily available in your kitchen and can be dished out in no time.
- Mix pearl millet flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt as required and add water to make thick batter.
- Fry the batter in oil with the required shapes.
- Remove pakodas from pan and place it on a tissue to remove excess oil.
- This is served as evening snack along with tomato sauce.