Pearl Millet Pesarattu Recipe

Pearl Millet Pesarattu

  • Serves: 5 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: easy
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Flat crepes or pancakes go by many names in India, and can be both sweet and savory. They’re mostly had for breakfast and are made with a variety of grains, although the most popular one is dosa, made of rice. However, it helps to give monotony a break by trying out something other than rice, which we’ve done today with our Pearl Millet Pesarattu recipe!

Ingredients

Directions

  1. Mix pearl millet flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt as required and add water to make thick batter.
  2. Fry the batter in oil with the required shapes.
  3. Remove pakodas from pan and place it on a tissue to remove excess oil.
  4. This is served as evening snack along with tomato sauce.

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