Pearl Millet Pesarattu Recipe
Pearl Millet Pesarattu
- Serves: 5 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: easy
Flat crepes or pancakes go by many names in India, and can be both sweet and savory. They’re mostly had for breakfast and are made with a variety of grains, although the most popular one is dosa, made of rice. However, it helps to give monotony a break by trying out something other than rice, which we’ve done today with our Pearl Millet Pesarattu recipe!
- Mix pearl millet flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt as required and add water to make thick batter.
- Fry the batter in oil with the required shapes.
- Remove pakodas from pan and place it on a tissue to remove excess oil.
- This is served as evening snack along with tomato sauce.